Ny rooftop eating place has NYC’s handiest greenhouse eating

It could had been best possible for another summer season.

Michele and Anisa Iuliano deliberate to open a mixture pasta and beer lawn at the rooftop in their Monetary District eating place, Gnoccheria, in April.

“That used to be my husband’s dream. After which COVID hit,” Anisa advised The Put up.

“We have been annoyed, we have been scared,” she stated. The pandemic quickly close down their plans — and their seven eating places within the town. “We have been fearful, how are we going to make the rooftop paintings?”

However this spring, whilst the couple used to be setting apart of their New Jersey house, a focused advert on social media was an indication: “There used to be a push advert that popped up for a greenhouse,” Anisa recalled. She learned they may use the $800 constructions to soundly distance shoppers.

Her husband wasn’t on board in the beginning. After some quarreling, “He stated, ‘You realize what, I feel that it is going to paintings.’ I stated ‘Too past due, I already ordered 5,’” Anisa stated.

In July, the pair in the end unfolded their rooftop, at 100 Large St., and referred to as it Ampia, that means “massive area” in Italian. 5 greenhouses seat two other folks each and every, whilst a 6th can hang as many as 8 visitors. Tables are already booked up 3 weeks upfront.

The protection precautions didn’t prevent with the leading edge enclosures. The Iulianos have virtually each floor of Ampia covered with Purity Answer, an EPA-approved sanitizing spray that kills micro organism for 3 months. As you stroll in, a face-scanner takes your temperature and reminds you to position a masks on. A sanitizing mat wipes the soles of consumers’ footwear for germs, and a strobe mild cleans the air.

Every desk is geared up with hand sanitizer and right through a shift, team of workers “groups” — a server, a busser, a bartender — handiest paintings in combination, to scale back publicity.

“I went a little bit overboard, however I had to,” stated Anisa. “I want other folks to return right here and benefit from the enjoy of being on our rooftop. I don’t need them to take into accounts protection.”

Whilst she retooled the decor and handled protection, Michele used to be within the kitchen, devising a brand new menu. “He got here up with this idea of seafood paninis. They’re giant in Italy however no longer in New York,” Anisa defined.

Anisa and Michele Iuliano are the chef-owner couple who came up with the greenhouse concept as well as other COVID-19 safety measures to ensure a safe (and fun) opening.
Anisa and Michele Iuliano are the chef-owner couple who got here up with the greenhouse idea in addition to different COVID-19 protection measures to verify a protected (and amusing) opening.Stephen Yang

Up to now, the polipo — grilled octopus with pesto, tomato and burrata mozzarella cheese ($20) — is a large hit, as are vintage providing corresponding to scallops with pancetta and an artichoke puree ($18), Margherita pizza and, after all, gnocchi.

Buyer Kevin Pritchard and his spouse just lately dined at the Ampia roof, their first time consuming out since February. “I sought after our first eating enjoy out to be one thing in reality in reality distinctive to mark the instance of, confidently, issues getting higher,” he advised The Put up.

“It used to be very unexpected, very intimate,” the Astoria resident stated of the greenhouses. “And the meals used to be scrumptious.”

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